Online Shopping for Maggi Hari-Hari Favourites Sweet & Sour Mix

Home > Grocery > Seasoning > Powder > Maggi > Maggi Hari-Hari Favourites Sweet & Sour Mix

MAGGI HARI-HARI FAVOURITES SWEET & SOUR MIX
1 pieces X 55g
Serve 4   
Just add:

• Capsicum
• Fish
• Onion
• Cendawan
• Pineapple

Every meal a delight, down to the very last bite.

Suggested preparation:

Sweet & Sour

1. Pan fry 500g fish fillet and put a side.
2. Heat 2 tablespoon of oil and add 1 onion (sliced), 1 capsicum (cut into wedges) and slices of canned pineapple slices cut into small pieces.
3. Add MAGGI Perencah (mixed with ¾ cups of water), and simmer until sauce thickens. Pour over fish.

You and MAGGI 
Hand-in-hand for Nutrition, Health and Wellness

Good to remember:
We recommend pan frying over deep frying for total fat intake management.

Current Shipped Countries:Malaysia

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Online Shopping for Maggi Hari-Hari Favourites Kurma Mix

Home > Grocery > Seasoning > Powder > Maggi > Maggi Hari-Hari Favourites Kurma Mix

MAGGI HARI-HARI FAVOURITES KURMA MIX
No Added MSG
1 pieces X 40g
Serve 4 
Just add:
Chicken
Potato
IDEAL Evap Milk


Every meal a delight, down to the very last bite.


Suggested preparation:
KURMA
Heat 2 tablespoons of oil and sauté MAGGI Mix (mixed with 3 tablespoons of water) until fragrant.
Add 500g chicken pieces, 200g potato (cut in half), 2 ½ cups of water and simmer for 20 minutes.
Pour 100g IDEAL evaporated milk and simmer for 1 minute.


You and MAGGI 
Hand-in-hand for Nutrition, Health and Wellness.

Current Shipped Countries:Malaysia

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Online Shopping for Malaysian Traditional Assam Fish Paste

Home > Grocery > Seasoning > Paste > Tean's Gourmet Malaysian Traditional Assam Fish Paste 

MALAYSIAN TRADITIONAL ASSAM FISH PASTE
1 pieces x 200g
Serving suggestion
NO MSG ADDED
Ready in 15 minutes
Serve 4-6 persons
Keep refrigerated after opening.


Ingredients to prepare:-

• 1 packet Tean's Gourmet Assam Fish Paste (200g)
• 300ml Water
• 600g Fish (or other seafood)
• 4 Okra (Lady Fingers), 1 Tomato (cubed), a stalk of Coriander Leaves.

Cooking Instructions:-

1. Mix 1 packet of TEAN'S GOURMET Assam Fish Paste in 400ml water. Bring to boil.
2. Add 600g fish (or other seafood), cover lid to simmer under medium low fire for 10 to 12 minutes.
3. Add 4 lady fingers and 1 tomato (cut to preferred sizes) to cook for another 2 minutes.
4. Adjust taste and serve hot.

Current Shipped Countries:Malaysia

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Online Shopping for Malaysian Traditional Stir Fry Sauce

Home > Grocery > Seasoning > Paste > Tean's Gourmet > Malaysian Traditional Stir Fry Sauce

MALAYSIAN TRADITIONAL STIR FRY SAUCE
1 pieces x 200g
Serving suggestion
Ready to serve
Serve 6-8 persons
Ready to serve with rice or noodle, also can be used to stir fry vegetable.
Contains Crustacean Product.
Keep refrigerated after opening.


Ingredient to prepare:-

• 1 packet Tean's Gourmet Stir Fry Sauce
• Cooking Oil
• 60g Brinjal
• 2 cloves Garlic
• 400g mixed vegetable

Cooking Instructions:

1. Heat 4 tablespoons cooking oil and fry 60g of brinjal (egg plant, cut into cubes of 3 cm length), for 2 minutes. Set aside.
2. Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.
3. Add in 400g of mixed vegetables consisting of long beans, lady fingers (okra), and four angle beans (all cut to 3cm length). Stir fry at medium flame for 1 minute.
4. Add in 1 packet  of Tean's Gourmet Stir Fry Sauce with the fried brinjal (egg plant), stir well and cook for another 1 minute. Serve.

Current Shipped Countries:Malaysia

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Online Shopping for Malaysian Traditional Chicken Curry Paste

Home > Grocery > Seasoning > Paste > Tean's Gourmet > Malaysian Traditional Chicken Curry Paste

MALAYSIAN TRADITIONAL CHICKEN CURRY PASTE
1 pieces x 200g
Serving suggestion
Ready in 15 minutes
Serve 6-8 persons
Keep refrigerated after opening.


Ingredients to prepare:-

• 1 packet Tean’s Gourmet Chicken Curry Paste (200g)
• 1 Chicken (about 1.4 kgs, cut to pieces)
• 2 medium sized Potatoes (cubed)
• 250ml Water
• 600g Fresh Yellow Noodle or Spaghetti.

Cooking instructions:-

1. Mix 1 packet TEAN’S GOURMET Chicken Curry Paste with 1.5kg chicken and 2 medium potatoes (cut into pieces) to fry over high heat for 5 minutes.
2. Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
3. Add 200ml coconut milk, stir well and bring to a quick boil. Serve.

Current Shipped Countries:Malaysia

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