Showing posts with label Tiean's Gourmet. Show all posts
Showing posts with label Tiean's Gourmet. Show all posts

Tuesday, November 1, 2011

Online Shopping for Malaysian Traditional Assam Fish Paste

Home > Grocery > Seasoning > Paste > Tean's Gourmet Malaysian Traditional Assam Fish Paste 


MALAYSIAN TRADITIONAL ASSAM FISH PASTE
1 pieces x 200g
Serving suggestion
NO MSG ADDED
Ready in 15 minutes
Serve 4-6 persons
Keep refrigerated after opening.


Ingredients to prepare:-
Cooking Instructions:-
  1. Mix 1 packet of TEAN'S GOURMET Assam Fish Paste in 400ml water. Bring to boil.
  2. Add 600g fish (or other seafood), cover lid to simmer under medium low fire for 10 to 12 minutes.
  3. Add 4 lady fingers and 1 tomato (cut to preferred sizes) to cook for another 2 minutes.
  4. Adjust taste and serve hot.

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Monday, October 31, 2011

Online Shopping for Malaysian Traditional Stir Fry Sauce

Home > Grocery > Seasoning > Paste > Tean's Gourmet > Malaysian Traditional Stir Fry Sauce


MALAYSIAN TRADITIONAL STIR FRY SAUCE
1 pieces x 200g
Serving suggestion
Ready to serve
Serve 6-8 persons
Ready to serve with rice or noodle, also can be used to stir fry vegetable.
Contains Crustacean Product.
Keep refrigerated after opening.


Ingredient to prepare:-
Cooking Instructions:
  1. Heat 4 tablespoons cooking oil and fry 60g of brinjal (egg plant, cut into cubes of 3 cm length), for 2 minutes. Set aside.
  2. Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.
  3. Add in 400g of mixed vegetables consisting of long beans, lady fingers (okra), and four angle beans (all cut to 3cm length). Stir fry at medium flame for 1 minute.
  4. Add in 1 packet  of Tean's Gourmet Stir Fry Sauce with the fried brinjal (egg plant), stir well and cook for another 1 minute. Serve.
Current Shipped Countries:Malaysia

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Thursday, October 27, 2011

Online Shopping for Malaysian Traditional Chicken Curry Paste

Home > Grocery > Seasoning > Paste > Tean's Gourmet > Malaysian Traditional Chicken Curry Paste


MALAYSIAN TRADITIONAL CHICKEN CURRY PASTE
1 pieces x 200g
Serving suggestion
Ready in 15 minutes
Serve 6-8 persons
Keep refrigerated after opening.


Ingredients to prepare:-


Cooking instructions:-

  1. Mix 1 packet TEAN’S GOURMET Chicken Curry Paste with 1.5kg chicken and 2 medium potatoes (cut into pieces) to fry over high heat for 5 minutes.
  2. Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
  3. Add 200ml coconut milk, stir well and bring to a quick boil. Serve.

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Wholesale & Export: Import From Us


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