Showing posts with label fried rice noodle paste. Show all posts
Showing posts with label fried rice noodle paste. Show all posts

Monday, October 31, 2011

Online Shopping for Malaysian Traditional Stir Fry Sauce

Home > Grocery > Seasoning > Paste > Tean's Gourmet > Malaysian Traditional Stir Fry Sauce


MALAYSIAN TRADITIONAL STIR FRY SAUCE
1 pieces x 200g
Serving suggestion
Ready to serve
Serve 6-8 persons
Ready to serve with rice or noodle, also can be used to stir fry vegetable.
Contains Crustacean Product.
Keep refrigerated after opening.


Ingredient to prepare:-
Cooking Instructions:
  1. Heat 4 tablespoons cooking oil and fry 60g of brinjal (egg plant, cut into cubes of 3 cm length), for 2 minutes. Set aside.
  2. Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.
  3. Add in 400g of mixed vegetables consisting of long beans, lady fingers (okra), and four angle beans (all cut to 3cm length). Stir fry at medium flame for 1 minute.
  4. Add in 1 packet  of Tean's Gourmet Stir Fry Sauce with the fried brinjal (egg plant), stir well and cook for another 1 minute. Serve.
Current Shipped Countries:Malaysia

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Thursday, October 27, 2011

Online Shopping for Malaysian Traditional Chicken Curry Paste

Home > Grocery > Seasoning > Paste > Tean's Gourmet > Malaysian Traditional Chicken Curry Paste


MALAYSIAN TRADITIONAL CHICKEN CURRY PASTE
1 pieces x 200g
Serving suggestion
Ready in 15 minutes
Serve 6-8 persons
Keep refrigerated after opening.


Ingredients to prepare:-


Cooking instructions:-

  1. Mix 1 packet TEAN’S GOURMET Chicken Curry Paste with 1.5kg chicken and 2 medium potatoes (cut into pieces) to fry over high heat for 5 minutes.
  2. Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
  3. Add 200ml coconut milk, stir well and bring to a quick boil. Serve.

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Monday, August 22, 2011

Sunday, August 21, 2011

Online Shopping for SuriaSpices Fish Curry Powder

Home > Grocery > Seasoning > Curry > Suria Spices > SuriaSpices Fish Curry Powder




SuriaSpices Fish Curry Powder
25g X 1 Packet
The Best Curry Powder In Town


Fish Curry Powder
Ingredients:
150ml - Cooking oil
5gm - Cumin seed
3gm - Fenugreek
55gm - Onion rings
50gm - Garlic
2 (cut into 4) - Tomato
90gm (cut into 2) - Ladies fingers
15gm - Salt
500ml - Water
400ml - Tamarind juice from
70gm - Tamarind/fresh lemon juice
500gm - Fish

Cooking method:
  1. Heat 150ml of cooking oil in wok
  2. Fry 5gm fennel seed, 5gm of cumin seed and 3gm of fenugreek into wok.
  3. Add 55gm of onion rings, 50gm of garlic, 3gm of curry leaves, 2 tomato (cut into 4) and 90gm of ladies fingers (cut into 2) into wok. Stir for 5 minutes.
  4. Add 75gm of SURIA SPICES Fish Curry Powder, 15gm of salt or according to the taste,500ml of water, 400ml of tamarind juice from 70gm tamarind/fresh lemon juice into wok and stir. Cook covered for 10 minutes.
  5. Lower the heat and add 500gm of fish. Cook for 5 minutes.
  6. SURIA SPICES Fish Curry Powder is ready to be served.
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Thursday, August 11, 2011

Online Shopping for Maggi Thai Chili Sauce

Home > Grocery > Seasoning > Sauces > Maggi >  Maggi Thai Chili Sauce




Maggi Thai Chili Sauce
350g X 1 Bottle
Deliciously Thai!
Nutritional Compass
Good To Remember
Change Now...
Go Thai four your dips.
Serving Suggestion
Dip your favourite deep-fried / barbequed / grilled items in MAGGI dipping sauces for that extra 'ooomph'


Tips :
MAGGI dipping sauces are also commonly used in cooking dishes such as Sweet and Sour dishes, Ayam Masak Merah , just to name a few.



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