Monday, October 31, 2011

Online Shopping for Malaysian Traditional Stir Fry Sauce

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MALAYSIAN TRADITIONAL STIR FRY SAUCE
1 pieces x 200g
Serving suggestion
Ready to serve
Serve 6-8 persons
Ready to serve with rice or noodle, also can be used to stir fry vegetable.
Contains Crustacean Product.
Keep refrigerated after opening.


Ingredient to prepare:-
Cooking Instructions:
  1. Heat 4 tablespoons cooking oil and fry 60g of brinjal (egg plant, cut into cubes of 3 cm length), for 2 minutes. Set aside.
  2. Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.
  3. Add in 400g of mixed vegetables consisting of long beans, lady fingers (okra), and four angle beans (all cut to 3cm length). Stir fry at medium flame for 1 minute.
  4. Add in 1 packet  of Tean's Gourmet Stir Fry Sauce with the fried brinjal (egg plant), stir well and cook for another 1 minute. Serve.
Current Shipped Countries:Malaysia

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