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MALAYSIAN TRADITIONAL CHICKEN CURRY PASTE
1 pieces x 200g
Serving suggestion
Ready in 15 minutes
Serve 6-8 persons
Keep refrigerated after opening.


Ingredients to prepare:-

• 1 packet Tean’s Gourmet Chicken Curry Paste (200g)
• 1 Chicken (about 1.4 kgs, cut to pieces)
• 2 medium sized Potatoes (cubed)
• 250ml Water
• 600g Fresh Yellow Noodle or Spaghetti.

Cooking instructions:-

1. Mix 1 packet TEAN’S GOURMET Chicken Curry Paste with 1.5kg chicken and 2 medium potatoes (cut into pieces) to fry over high heat for 5 minutes.
2. Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
3. Add 200ml coconut milk, stir well and bring to a quick boil. Serve.

Current Shipped Countries:Malaysia

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