Sunday, August 7, 2011

Online Shopping for Maggi Hari-Hari Favourites Rendang Paste

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Maggi Hari-Hari Favourites Rendang Paste

The authentic taste of Malaysia is faithfully captured through the MAGGI HARI-HARI FAVOURITES range. Cook Malay dishes today, Chinese tomorrow, and Indian dishes the next! So easy you can cook ethnic dishes everyday!

The MAGGI HARI-HARI FAVOURITES range and the MAGGI Soup range now have a brand new look! Try them today!

An authentic blend of spices and condiments that will surly appeal to taste buds. 

We've added four new MAGGI pastes to our classic choices of MAGGI Fish curry, Chicken curry, Honey Chicken. So now you could cook curry today and asam pedas tomorrow. Or you could also cook spicy Chicken in soy sauce for the kids and petai prawns sambal for the husband. Your family is bound to ask for seconds, every day! 

The MAGGI paste specialty:
A perfect blend that could also be used to prepared other tasty delights.
Easy! Just add fresh ingredients to your choice recipes.
Your dishes will taste consistently perfect all the time.
Tasty meals, minus the MSG.
Certifies halal.
60g X 1 Packet
4 Tasty serves
No add MSG
Serving Suggestion


The main ingredients needed
Yellow leaves
Kaffir leaves
Lemon Grass
Coconut Milk
Rustle


The fast, delicious
Mix 800ml Coconut Milk, MAGGI PES RENDANG and stir until boils.
Add 500g beef cubes, 2 stalks lemongrass,stir and cook until beef is tender and sauce thickens.
Add 2 tbsp 'Kerisik', 2 pieces kaffir lime leaves and 1 piece turmeric leaf thinly sliced. Stir well.


Useful Tip
For more spicy, chili mashed and mixed with coconut rice.




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