Thursday, August 4, 2011

Online Shopping for Maggi Hari-Hari Favourites Sauteed Chili Paste

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Maggi Hari-Hari Favourites Sauteed Chili Paste
The authentic taste of Malaysia is faithfully captured through the MAGGI HARI-HARI FAVOURITES range. Cook Malay dishes today, Chinese tomorrow, and Indian dishes the next! So easy you can cook ethnic dishes everyday!


The MAGGI HARI-HARI FAVOURITES range and the MAGGI Soup range now 
have a brand new look! Try them today!

An authentic blend of spices and condiments that will surly appeal to taste buds. 

We've added four new MAGGI pastes to our classic choices of MAGGI Fish curry, Chicken curry, Honey Chicken. So now you could cook curry today and asam pedas tomorrow. Or you could also cook spicy chicken in soy sauce for the kids and petai prawns sambal for the husband. Your family is bound to ask for seconds, every day! 

The MAGGI paste specialty:
A perfect blend that could also be used to prepared other tasty delights.
Easy! Just add fresh ingredients to your choice recipes.
Your dishes will taste consistently perfect all the time.
Tasty meals, minus the MSG.
Certifies halal.
65g X 1 Packet
4 Tasty serves
Serving suggestion
The main ingredients needed
300g Prawns
Tamarind
Petai


How to prepare:
  1. Stir fry 50g grounded shallots in 2 tbsp hot cooking oil until lightly brown.
  2. Add MAGGI SAMBAL TUMIS PASTE, 50g petai and mix well.
  3. Add 300 prawns, 1 tbsp thick tamarind juice and 1 cup water. Stimmer until "Sambal" thickens.
Useful Tip
other than shrimp, sambal for fried squid or fish.


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