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Adabi Fried Rice Vermicelli Paste
120g X 1 Packet
6 servings
Serving suggestion
Please keep in refrigerator once opened.


Fried Rice Vermicelli Paste Recipe:
Ingredients
300gm (3/4 Cup) Rice Vermicelli
10 tablespoon Cooking oil
1 Packet Adabi's Fried Rice Vermicelli Paste
150ml (3/4 cup) Water
Vegetables
Prawn
Squid
Meat


Cooking Method:

1. Soak 300gm of rice vermicelli until soft and drain well. Heat 10 tablespoon of cooking oil.
2. Saute ADABI'S FRIED RICE VERMICELLI PASTE using LOW HEAT.
3. Add in 150ml (3/4 cup) of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and stir well. Ready to serve.

Current Shipped  Countries: Malaysia, Australia

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