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Adabi Rendang Paste
120g X 1 Packet
3 Servings
Serving suggestion
Please keep in refrigerator once opened.


Rendang Paste Recipe:
Ingredients
800ml (4 cup) milk
1 packet (120gm) 'Perencah Rendang Adabi'
300gm meat (beef/chicken/lamb)
Coconut milk
Turmeric
Kaffir leaves


Cooking Instruction:

1. Prepare 4 cups (800ml) of milk from 1/2 coconuts.
2. Mix well in a cooking pot 1 packet (120gm) Adabi Rendang Paste 300gm meat (beef / chicken / lamb) and coconut.
3. Cook over low heat. Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste.

Current Shipped  Countries: Malaysia, Australia

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