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Adabi Hot & Tangy Paste
70gm X 1 Packet
Easy to prepare traditional dishes
Suggested servings
Serves 3


Hot & Tangy Paste Recipe:
Ingredients
1 tablespoon Cooking oil
1 packet (70gm) Adabi Hot & Tangy Paste
250ml (1 1/4 cup) Water
200gm Fish
3 pieces Lady's finger
4 stalks Laksa leaves


Cooking Method:

1. Heat 1 tablespoon of cooking oil. Saute 1 packet of Adabi Hot & Tangy Paste (70gm) until the oil appears (use medium heat).
2. Pour in 250ml (1 1/4 cup) of water, stir well and let to boil.
3. Put in 200gm of fish, 3 pieces of lady's finger and 4 stalks of laksa leaves.
4. Lower the heat, let it simmer for 2 minutes and serve while it is hot.
5. Additional suggestions:
6. Suitable types of fish are Sting Ray, Spanish Mackerel, Mackerel or Herring. You may also add ginger bud.
7. For Chicken /Meat Asam Pedas, substitute laksa leaves with kaffir lime leaves.

Current Shipped  Countries: Malaysia

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