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Adabi Grilled Fish Paste
70g X 1 Packet
Serving Suggestion
Grilled Fish Paste Recipe:
Cooking method:
Grilled fish
Ingredients
1 packet ADABI GRILLED FISH PASTE
2 packs Mackerel (Large size)
A few pieces of Banana Leaf wiped and cleaned.
Cooking Instruction:
Traditional Air Asam Sauce (for 2 servings)
Ingredients:
1/4 cup 50ml water
1 Teaspoon 15g Adabi xtra Tamarind Paste
5 pcs Birds eye chilli (sliced coarsely)
1/2 pc Onion (cut into cubes)
1/2 pc Tomato (cut into cubes)
1 pc Calamansi Lime (juice only)
Salt and sugar into taste
Adabi Grilled Fish Paste
70g X 1 Packet
Serving Suggestion
Grilled Fish Paste Recipe:
Cooking method:
Grilled fish
Ingredients
1 packet ADABI GRILLED FISH PASTE
2 packs Mackerel (Large size)
A few pieces of Banana Leaf wiped and cleaned.
Cooking Instruction:
- Clean and wash the fish well. Marinate the fish between 5-8 minutes with ADABI Grilled Fish Paste.
- Wrap each fish neatly in the banana leaf. Heat a grille pan with a little cooking oil and grill the fish on both sides.
- Once cooked, serve with 'Air Asam'.
Traditional Air Asam Sauce (for 2 servings)
Ingredients:
1/4 cup 50ml water
1 Teaspoon 15g Adabi xtra Tamarind Paste
5 pcs Birds eye chilli (sliced coarsely)
1/2 pc Onion (cut into cubes)
1/2 pc Tomato (cut into cubes)
1 pc Calamansi Lime (juice only)
Salt and sugar into taste
- Dilute the ADABI XTRA Tamarind Paste with water.
- Add in calamines lime juice together with sugar and Salt for taste.
- Add in tomato, onions and birds eye chilli pieces into the mixture. Serve it together with grilled fish.
Current Shipped Countries: Malaysia, Australia
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