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Adabi Thai Soup Paste

• 40g X 1 Packet
• 2 servings
• Serving Suggestion
• Easy to prepare traditional dishes

Thai Soup Paste Recipe:
Ingredients
300gm meat
750ml (4 cups) water
1 packet Thai Soup Paste
Potatoes
Celery
Spring onion
Fried shallot


Cooking Instruction:

1. Boil until tender 300gm meat in 750ml (4 cups) water.
2. Add 1 packet Thai Soup Paste and potatoes.
3. When cooked, garnish with celery, spring onion and fried shallot. Serve hot.

* For optimal taste, add 1 packet Thai Soup Paste into 500ml broth.


For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.

Current Shipped  Countries: Malaysia, Australia

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