Wednesday, July 27, 2011

Online Shopping for Adabi Turmeric Powder (Blended)

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Adabi Turmeric Powder (Blended)
30gm x 1packet
Serving Castle in the past
Made From Selected Turmeric


Usage:
May be used for various cuisine, including barbecue (such as satay), in frying chicken, fish, meat and seafood, 'lontong', steamed nuts, coconut milk dishes, 'percik' chicken and other dishes.
'Sebatian' is a word that has been recorded in the Malaysian Food Act and Regulations for the mixture of Turmeric Powder and Rice Flour.


RECIPE FOR FRYING FISH
Ingredients:
10 pieces of fish (800gm -1000gm)
30gm Adabi's Turmeric Powder
1 tablespoon (10gm) salt
3 tablespoons (30gm) Chili Powder
Oil for deep frying


Cooking Method:

  1. Clean the fish and cut into slices and drain.
  2. Season the fish with salt, Adabi's Turmeric Powder and Chili Powder.
  3. Heat oil in a deep saucepan and fry the fish until crispy.
  4. Serve hot.



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