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Adabi Mee Bandung Paste

• 40g X 1 Packet
• Serves 1-2
• Serving Suggestion
• Easy to prepare traditional dishes

Mee Bandung Paste Recipe:
Ingredients
1 packet of Adabi Mee Bandung Paste
150gm yellow noodle
400ml (2 cups) water
50gm chicken
50gm spinach
1 egg
Garnishing ingredients: Celery, spring onion and fried shallot.


Cooking Instruction:

1. Boil 400ml (2 cups) water. Add 1 packet of Adabi Mee Bandung Paste with 50gm chicken. Bring to boil and stir well.
2. When boiled, reduce heat and crack an egg into the gravy. Add noodles and spinach after the egg is boiled. Stir well for 1 - 2 minutes.
3. To serve, garnish well with celery, spring onion and fried shallot. Serve while hot.

Current Shipped  Countries: Malaysia, Australia

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