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SuriaSpices Fish Curry Powder
25g X 1 Packet
The Best Curry Powder In Town


Fish Curry Powder
Ingredients:

150ml - Cooking oil

5gm - Fennel seed

5gm - Cumin seed

3gm - Fenugreek

55gm - Onion rings

50gm - Garlic

3gm - Curry leaves

2 (cut into 4) - Tomato

90gm (cut into 2) - Ladies fingers

75gm - SURIA SPICES Fish Curry Powder

15gm - Salt

500ml - Water

400ml - Tamarind juice from

70gm - Tamarind/fresh lemon juice

500gm - Fish

Cooking method:

1. Heat 150ml of cooking oil in wok
2. Fry 5gm fennel seed, 5gm of cumin seed and 3gm of fenugreek into wok.
3. Add 55gm of onion rings, 50gm of garlic, 3gm of curry leaves, 2 tomato (cut into 4) and 90gm of ladies fingers (cut into 2) into wok. Stir for 5 minutes.
4. Add 75gm of SURIA SPICES Fish Curry Powder, 15gm of salt or according to the taste,500ml of water, 400ml of tamarind juice from 70gm tamarind/fresh lemon juice into wok and stir. Cook covered for 10 minutes.
5. Lower the heat and add 500gm of fish. Cook for 5 minutes.
6. SURIA SPICES Fish Curry Powder is ready to be served.

Current Shipped Countries:Malaysia

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